Serve inOld-fashioned glass
Half strawberry & mint sprig
How to make:
STIR strawberry conserve and cognac in base of shaker until conserve is dissolved. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
|1 spoon||Strawberry jam/preserve/conserve (heaped)|
|1 2/3 fl oz||Rémy Martin 1738 Cognac|
|2/3 fl oz||Pinot Noir red wine|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/6 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|2 dash||Angostura Aromatic Bitters|
As Robb, the creator of this drink, says, it is "short strong and fruity, pulls out all the deeper notes from the cognac."
Created by Robb Collins when he was Group Head Bartender at London Cocktail Club, London, England. Developed for Cocktails in The City summer 2017.