| 1 fresh | Fresh thyme |
| 2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Maple syrup |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
Garnish:
Lemon zest twist (expressed and discarded) & thyme sprig
How to make:
MUDDLE thyme (strip leaves from stem) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
Strength & taste guide:
Review:
Thyme and maple syrup add extra interest to a Whiskey Sour. Some may want to add egg white.
History:
Adapted from a recipe discovered at The Sea Fire Grill, New York City, USA.
Alcohol content:
- 1.3 standard drinks
- 19.61% alc./vol. (39.22° proof)
- 17.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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