Garnish:
Lemon zest twist (expressed and discarded) & thyme sprig
How to make:
MUDDLE thyme (strip leaves from stem) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
| 1 fresh | Fresh thyme |
| 2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Maple syrup |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
Review:
Thyme and maple syrup add extra interest to a Whiskey Sour. Some may want to add egg white.
History:
Adapted from a recipe discovered at The Sea Fire Grill, New York City, USA.
Nutrition:
208 calories
Alcohol content:
- 1.4 standard drinks
- 21.51% alc./vol. (43.02° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Thyme Will Tell Sour
You must log in to your account to make a comment.