Serve inCoupe glass
Lime wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz||Dark/black/blackstrap rum|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/3 fl oz||Grapefruit juice (pink)|
|1/3 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Difford’s Guide to Cocktails Fifteenth Edition
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More golden than black in appearance, this Daquiri takes its name from the black rum (well dark brown rum) it’s made from. Pungent rum notes sit well with zingy citrus.