Cucumber & Mint Seltz

Difford's Guide
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Serve in

Wine glass

Garnish:

Mint sprigs bouquet

How to make:

POUR ingredients into ice-filled glass and briefly stir.

1 2/3 fl oz Ketel One Cucumber & Mint
5 fl oz Thomas Henry Soda Water
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Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

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Review:

Light and refreshing. One to serve alongside the cucumber sandwiches!

Also, consider serving as a Spritz: Pour 90ml/3oz Prosecco, 45ml/1.5oz Botanical Cucumber & Mint and 60ml/2oz soda water into an ice-filled glass and briefly stir.

History:

One of three signature serves launched in the summer of 2018 to accompany the launch of Ketel One Botanicals.

Nutrition:

82 calories

Alcohol content:

  • 0.9 standard drinks
  • 6.36% alc./vol. (12.72° proof)
  • 12.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

Buy it here
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