Walter's Waltz

Difford's Guide

Garnish:

Lemon zest twist (discarded) & apricot wedge/dried apricot half

How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with cider and briefly stir.

1 1/6 fl oz Ginseng aperitif
1/2 fl oz Giffard Abricot du Roussillon
1/6 fl oz Mentzendorff Kummel Liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1 2/3 fl oz Dry cider
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Review:

Medium-dry, herbal, fruity, refreshing and delightfully different. Best served as an aperitivo.

History:

Adapted from a drink discovered in 2017 at Marks Bar at Hix, Soho, London, England.

Nutrition:

54 calories

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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