Name: Walter's Waltz
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 35 ml Ginseng aperitif; 15 ml Apricot (brandy) liqueur; 5 ml Kummel liqueur; 15 ml Lemon juice (freshly squeezed); 50 ml Dry cider

Serve in

Old-fashioned glass

Garnish:

Lemon zest twist (discarded) & apricot wedge/dried apricot half

How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with cider and briefly stir.

1 1/6 fl oz	Ginseng aperitif
1/2 fl oz	Giffard Abricot du Roussillon liqueur
1/6 fl oz	Mentzendorff Kümmel liqueur
1/2 fl oz	Lemon juice (freshly squeezed)
1 2/3 fl oz	Dry cider
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Buy direct from

Giffard Abricot du Roussillon liqueur, 70cl

£ 18.95 £ 0.41 per cocktail, makes 46.5 Mentzendorff Kümmel liqueur, 50cl

£ 21.95 £ 0.22 per cocktail, makes 100

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Medium-dry, herbal, fruity, refreshing and delightfully different. Best served as an aperitivo.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from a drink discovered in 2017 at Marks Bar at Hix, Soho, London, England.

Nutrition:

54 calories

Alcohol content:

1.2 standard drinks
13.91% alc./vol. (27.82° proof)
16.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.