Apple Jack (by Sasha Petraske)

Difford's Guide
Discerning Drinkers (25 ratings)

Serve in

Coupe glass

Garnish:

None

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Applejack brandy bottled-in-bond (50% alc./vol)
1/2 fl oz Medium dry apple cider
1/2 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Review:

Sweet and sour with rich apple flavours and a brandy backbone.

History:

Adapted from a recipe created by the late Sasha Petraske at his famous Milk & Honey bar, New York City, USA. Sasha was inspired by the Apple Jack Rabbit in The Savoy Cocktail Book.

The Apple Jack features in Georgette Moger-Petraske's 2016 Sasha Petraske Regarding Cocktails.

Apple Jack
½ oz (15 ml) fresh lemon juice
½ oz (15 ml) Simple syrup
½ oz (15 ml) Apple cider
1½ oz (45 ml) applejack
Combine the lemon juice, simple syrup, apple cider, and applejack in a cocktail shaker filled with ice and shake vigorously until the drink is sufficiently chilled. Strain into a chilled coupe.

Georgette Moger-Petraske, Sasha Petraske Regarding Cocktails, 2016

Nutrition:

143 calories

Alcohol content:

  • 1.3 standard drinks
  • 22.06% alc./vol. (44.12° proof)
  • 18.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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