Garnish:
None
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Applejack brandy bottled-in-bond (50% alc./vol) |
| 1/2 fl oz | Apple juice (apple cider) unsweetened & cloudy |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
Review:
Sweet and sour with rich apple flavours and a brandy backbone.
History:
Adapted from a recipe created by the late Sasha Petraske at his famous Milk & Honey bar, New York City, USA. Sasha was inspired by the Apple Jack Rabbit in The Savoy Cocktail Book.
Nutrition:
131 calories
Alcohol content:
- 1.3 standard drinks
- 21.99% alc./vol. (43.98° proof)
- 18.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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