Garnish:
None
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Applejack brandy bottled-in-bond (50% alc./vol) |
| 1/2 fl oz | Medium dry apple cider |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Review:
Sweet and sour with rich apple flavours and a brandy backbone.
History:
Adapted from a recipe created by the late Sasha Petraske at his famous Milk & Honey bar, New York City, USA. Sasha was inspired by the Apple Jack Rabbit in The Savoy Cocktail Book.
The Apple Jack features in Georgette Moger-Petraske's 2016 Sasha Petraske Regarding Cocktails.
Apple Jack
Georgette Moger-Petraske, Sasha Petraske Regarding Cocktails, 2016
½ oz (15 ml) fresh lemon juice
½ oz (15 ml) Simple syrup
½ oz (15 ml) Apple cider
1½ oz (45 ml) applejack
Combine the lemon juice, simple syrup, apple cider, and applejack in a cocktail shaker filled with ice and shake vigorously until the drink is sufficiently chilled. Strain into a chilled coupe.
Nutrition:
143 calories
Alcohol content:
- 1.2 standard drinks
- 20.11% alc./vol. (40.22° proof)
- 17.1 grams of pure alcohol
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