Serve inCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Applejack brandy bottled-in-bond (50% alc./vol)|
|1/2 fl oz||Apple juice|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Sweet and sour with rich apple flavours and a brandy backbone.