Name: Arancia Spritz
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Soda (club soda); 30 ml Vermouth - Rosso/rouge/sweet vermouth (di Torino); 15 ml Orange Curaçao liqueur; 1 Angostura or other aromatic bitters; 60 ml Prosecco sparkling wine

Serve in

Wine glass

Garnish:

Orange zest twist

How to make:

POUR all ingredients into ice-filled glass and briefly stir.

1 1/2 fl oz	Thomas Henry Soda Water
1 fl oz	Strucchi Rosso Vermouth
1/2 fl oz	Orange Curaçao liqueur
1 dash	Angostura Aromatic Bitters
2 fl oz	Fiol Extra Dry Prosecco
Loading... Servings

Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Fiol Extra Dry Prosecco – Sulphur Dioxide/Sulphites

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Reminiscent of a Pimm's No.1 Spritz.

History:

Adapted from a recipe created in 2017 by Justin Kaderabek at Monteverde in Chicago, USA.

See Spritz cocktail history and more recipes

Alcohol content:

1 standard drinks
9.19% alc./vol. (18.38° proof)
13.8 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Arancia Spritz

Serve in

Garnish: