Garnish:
Dusted with ground/crushed cacao
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/3 fl oz | Cacao & coffee spiced rum |
| 1 1/3 fl oz | Galliano Espresso Coffee liqueur |
| 1 1/3 fl oz | Espresso coffee (freshly made & hot) |
| 3 drop | Bob's Chocolate bitters |
Review:
Dark bitter chocolate and rich espresso with delicate spice.
History:
Adapted from a recipe created in 2019 Wilson Hernandez at El Del Frente, Havana, Cuba.
Nutrition:
215 calories
Alcohol content:
- 1.6 standard drinks
- 18.82% alc./vol. (37.64° proof)
- 22.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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