Garnish:
Dusted with ground/crushed cacao
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/3 fl oz | Cacao & coffee spiced rum |
1 1/3 fl oz | Galliano Espresso Coffee liqueur |
1 1/3 fl oz | Espresso coffee (freshly made & hot) |
3 drop | Bob's Chocolate bitters |
Review:
Dark bitter chocolate and rich espresso with delicate spice.
History:
Adapted from a recipe created in 2019 Wilson Hernandez at El Del Frente, Havana, Cuba.
Nutrition:
215 calories
Alcohol content:
- 1.6 standard drinks
- 18.82% alc./vol. (37.64° proof)
- 22.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Double Black
You must log in to your account to make a comment.