Triple Daiquiri

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

182 calories

Times, Seasons & Occasions

Bartender

Triple Daiquiri image

Serve in

Coupe glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Bacardi Carta Blanca light rum
12 fl oz Bacardi Añejo Cuatro
16 fl oz Novo Fogo Silver
12 fl oz Freshly squeezed lime juice
2 spoon Powdered sugar
4 drop Difford's Daiquiri Bitters
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Our Comment:

Cachaça (not slickly speaking a rum) adds distinctive grassy notes to this three 'rum' daiquiri. Try swapping out the cachaça for rhum agricole and indeed try different combinations of rums using the above formula - not a bad way to spend an evening.

About:

Created by yours truly (Simon Difford) after I came across numerous daiquiris based on three different rums in bars across New York City in June 2019.

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