Garnish:
Lime zest twist (discarded)
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/6 fl oz | Hayman's London Dry Gin |
| 5/12 fl oz | Cream sherry (medium/sweet) |
| 5/12 fl oz | Giffard Crème de Mûre liqueur |
| 1/6 fl oz | Galliano Espresso Coffee liqueur |
| 2 dash | Peychaud's or other Creole-style bitters |
Review:
Gin-laced rich PX raisiny sherry, blackberry and coffee combine in this bite-sized after-dinner cocktail.
History:
Adapted from a 2019 recipe by Andre Tarantino. His original spec: 35ml Gin Hendriks Orbium, 15ml Lustau East India Sherry, 15ml Créme de Mûre Sauvage Chartreuse, 5ml Borghetti Coffee Liqueur and 2 dashes Peychaud bitters.
Nutrition:
145 calories
Alcohol content:
- 1.2 standard drinks
- 26.29% alc./vol. (52.58° proof)
- 17.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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