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Spanish Coffee
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Spanish Coffee
Serve in a Copa glass
| 1 2⁄3 oz | Licor 43 Original liqueur |
| 6 2⁄3 oz | Filter coffee (hot) |
| 1 oz | Single cream/half-and-half |
Garnish: Dust with cocoa or cinnamon powder
How to make:
POUR liqueur and hot coffee into a warmed glass then FLOAT warmed whipped cream on the surface of the drink.
Allergens:
Recipe contains the following allergens:
- Single cream/half-and-half - Dairy
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Coffee and lightly spiced vanilla smoothed by a creamy top.
History:
A cocktail promoted by Licor 43 Liqueur and added to Difford's Guide in 2019.
Nutrition:
One serving of Spanish Coffee contains 188 calories
Alcohol content:
- 1 standard drinks
- 5.03% alc./vol. (5.03° proof)
- 14.1 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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