Garnish:
Banana slice on rim
How to make:
POUR first 2 ingredients into ice-filled glass and TOP with banana tea soda from siphon.
1 1/2 fl oz | Light gold rum (1-3 year old molasses column) |
1/2 fl oz | Giffard Banane du Brésil liqueur |
2 fl oz | Banana tea soda |
Review:
Simple and just as the name suggests, a banana-flavoured rum highball.
History:
Created summer 2019 by yours truly at the Clocktower, Rye, Sussex.
Alcohol content:
- 1.4 standard drinks
- 16.48% alc./vol. (32.96° proof)
- 19.8 grams of pure alcohol
Join the Discussion
... comment(s) for Banana Havana Highball
You must log in to your account to make a comment.