Garnish:
Banana slice on rim
How to make:
POUR first 2 ingredients into ice-filled glass and TOP with banana tea soda from siphon.
1 1/2 fl oz | Light gold rum (1-3 year old molasses column) |
1/2 fl oz | Giffard Banane du Brésil liqueur |
2 fl oz | Banana tea soda |
Review:
Simple and just as the name suggests, a banana-flavoured rum highball.
History:
Created summer 2019 by yours truly at the Clocktower, Rye, Sussex.
Alcohol content:
- 1.4 standard drinks
- 16.48% alc./vol. (32.96° proof)
- 19.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Banana Havana Highball
You must log in to your account to make a comment.