Serve inCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Bepi Tosolini Grappa di Moscato|
|3/4 fl oz||Triple sec liqueur (40%)|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
Floral and aromatic grappa shines in this citrusy fresh cocktail.