| 1 1/3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 2/3 fl oz | Sauvignon Blanc wine |
| 1 fl oz | Pineapple juice |
| 2/3 fl oz | Celery saccharum (celery syrup) |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
Photographed in a Retro Coupe
One serving of The Field Marshal contains 168 calories
Recipe contains the following allergens:
Adapted from a recipe created in 2019 by Ed Belshaw at World Service Nottingham, England, this cocktail earned him a place in the UK final of Bacardi Legacy 2019 (held in February 2020).
Sauvignon Blanc wine, celery, pineapple and rum all sit harmoniously in this cocktail.
Makes a minimum of 18.5 cocktails.
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