Name: The Field Marshal
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Rum - Light white (charcoal-filtered) 1-3 year old; 50 ml Sauvignon blanc wine; 30 ml Pineapple juice; 20 ml Celery saccharum (celery syrup); 10 ml Lemon juice (freshly squeezed)

Serve in

Coupe glass

Photographed in

Retro Coupe

Garnish:

Split grapefruit coin zest on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1 2/3 fl oz	Sauvignon blanc wine
1 fl oz	Pineapple juice
2/3 fl oz	Celery saccharum (celery syrup)
1/3 fl oz	Lemon juice (freshly squeezed)
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Sauvignon blanc wine – Sulphur Dioxide/Sulphites
Celery saccharum (celery syrup) – Celery

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Review:

Sauvignon blanc wine, celery, pineapple and rum all sit harmoniously in this cocktail.

History:

Adapted from a recipe created in 2019 by Ed Belshaw at World Service Nottingham, England, this cocktail earned him a place in the UK final of Bacardi Legacy 2019 (held in February 2020).

Nutrition:

168 calories

Alcohol content:

1.2 standard drinks
10.78% alc./vol. (21.56° proof)
16.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.