Ojo Negro

Name: Ojo Negro
Total time: 4 min
Cuisine: Cocktail
Ingredients: 50 ml Cacao spiced rum; 30 ml Coconut rum liqueur; 10 ml Orgeat syrup; 30 ml Lime juice; 60 ml Pineapple juice; 1 dash Orange cream citrate

Difford’s Guide

Discerning Drinkers (4)

Measurements in:

Serves:

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Ingredients
1 ²⁄₃ fl oz	Cacao & coffee spiced rum
1 fl oz	Coconut rum liqueur (35-40% alc./vol.)
¹⁄₃ fl oz	Monin Almond (Orgeat) Syrup
1 fl oz	Lime juice (freshly squeezed)
2 fl oz	Pineapple juice
1 dash	Orange cream citrate

Garnish: Dehydrated lime slice wheel, mint sprigs bouquet & edible flower

How to make

Glassware

Serve in a Tiki mug or collins

Method:

SHAKE all ingredients with ice and strain into ice-filled glass/mug.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Ojo Negro contains 250 calories

Alcohol content:

1.8 standard drinks
12.8% alc./vol. (25.6° proof)
24.8 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Orgeat (almond) sugar syrup (2:1) — Nuts

History

Adapted from a recipe created in 2020 by Ingo Eifler at Radisson Blue Hotel, Mannheim, Germany (originally with Mahiki Kokoslikör).

Incidentally, Ojo Negro translates from Spanish as Black Eye, a reference to this cocktail being based on Black Tears rum.

Review

Fruity with cacao, coffee, coconut and almond.

Monin Almond (Orgeat) Syrup (US) 750ml - makes 75 cocktails
$14.99 $0.20 per cocktail

$0.20 per cocktail*

Makes a minimum of 75 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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