The Delicious Sour

The Delicious Sour image

Serve in

Old-fashioned glass...
2 fl oz Berneroy Fine Calvados
1 fl oz Crème de pêche (peach) liqueur
1 fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Pasteurised egg white
Top up with Soda (club soda)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Lemon slice & cherry on stick (sail)

Comment:

Tis rather.

About:

Adapted from William Schmidt's 1892 book, 'The Flowing Bowl'.

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