The Delicious Sour

Difford's Guide

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer

Nutrition

262 calories
The Delicious Sour image

Garnish:

Lemon slice & Luxardo Maraschino cherry on stick (sail)

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Berneroy Fine Calvados
1 fl oz Giffard Creme de Peche de Vigne
1 fl oz Freshly squeezed lemon juice
14 fl oz Giffard Sugar Cane Syrup
12 fl oz Pasteurised egg white
Top up with Thomas Henry Soda Water
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Comment:

Tis rather.

About:

Adapted from William Schmidt's 1892 book, 'The Flowing Bowl'.

A detailed history of the Sours family of cocktails is available on our Sours cocktails page.

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