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L'Arte Della Bellezza

Name: L'Arte Della Bellezza
Total time: 3 min
Cuisine: Cocktail
Ingredients: 40 ml Rosolio Bergamotto; 20 ml Grappa; 20 ml Americano bianco

Difford’s Guide

Discerning Drinkers (7)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₃ fl oz	Italicus liqueur
²⁄₃ fl oz	Nonino Il Moscato Grappa Monovitigno
²⁄₃ fl oz	Americano bianco

How to make

Glass

Photographed in an UB Nick And Nora 1920

Prepare

Select and pre-chill a NICK & NORA GLASS.
Prepare green olive for garnish.

Method

STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

Garnish with green olive.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Alcohol content:

1.1 standard drinks
19.19% alc./vol. (38.39° proof)
15.4 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Americano bianco — Sulphur Dioxide/Sulphites

History

Adapted from a recipe created in 2018 by Jovan Popovac at Dezman Minibar in Zagreb, Croatia.

Review

A short, flavoursome, slightly sweet after-dinner grappa-laced cocktail.

Italicus Rosolio di Bergamotto 750ml - makes 18.5 cocktails
$42.99 $2.32 per cocktail

Nonino Il Moscato Grappa Monovitigno 750ml - makes 37 cocktails
$77.99 $2.11 per cocktail

Nonino Il Moscato Grappa Monovitigno image

Cocchi Americano Bianco 750ml - makes 37 cocktails
$24.99 $0.68 per cocktail Cocchi Americano Bianco image

$5.11 per cocktail*

Makes a minimum of 18.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Bill and Audrey Kopp 2y

We liked the look of this one but (a) wanted a full-size drink and (b) wanted something a bit less sweet. So we kept the ingredients and changed the proportions. We used a 2:1:1 ratio of grappa/Italicus/bianco. The result was sensational, and as modified goes into our ‘must make for guests’ category.

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