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Retro Coupe| 1 fl oz | Light gold rum (1-3 year old molasses column) |
| 1/3 fl oz | Cointreau triple sec liqueur |
| 1/3 fl oz | Strucchi Red Bitter (Campari-style liqueur) |
| 3/4 fl oz | Orange juice (freshly squeezed) |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with lime wedge.
Strength & taste guide:
Review:
A bittersweet, rum-laced melange of Mediterranean fruit.
History:
Adapted from a recipe created in 2000 by Fabrizio Musorella at the Library Bar in the Lanesborough Hotel, London, England.
Nutrition:
148 calories
Alcohol content:
- 1 standard drinks
- 13.27% alc./vol. (26.54° proof)
- 13.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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