Dolce Havana

Dolce Havana image

Serve in

Martini glass...
fl oz Bacardi Carta Blanca light rum
½ fl oz Triple sec liqueur
½ fl oz Campari Bitter
fl oz Freshly squeezed orange juice
fl oz Freshly squeezed lime juice
fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

None

Comment:

A melange of Mediterranean fruit.

About:

Created by Fabrizio Musorella in 2000 at the Library Bar, Lanesborough Hotel, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Triple sec
£17.25
Makes this drink 46.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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