Epestone Daiquiri

Rate this recipe (2 ratings)

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

169 calories
Epestone Daiquiri image

Serve in

Martini glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Bacardi Carta Blanca light rum
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Lejay Creme de Cassis (18%)
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Freshly squeezed lime juice
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Chilled water (omit if wet ice)

Comment:

A pleasant, maroon coloured, blackcurrant flavoured Daiquiri.

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