Gin Fixed

Difford's Guide

Serve in

Martini glass

Garnish:

Lemon slice

How to make:

SHAKE all ingredients with ice and strain into glass with crushed ice. CHURN (stir) drink with ice and serve with straws.

2 fl oz Rutte Dry Gin
1/4 fl oz Triple sec liqueur (40%)
1 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Review:

Sweet and sour with a spirity pineapple twang.

Nutrition:

191 calories

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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