SHAKE first 2 ingredients with ice and strain into chilled glass. FLOAT cream on drink by carefully pouring over the back of a spoon.
Dust with cinnamon powder
Nuts, apple, cinnamon and cream. Pudding anyone?
Lightly MUDDLE (just to bruise) mint in base of glass. Add other ingredients, half fill glass with crushed ice and CHURN (stir) with bar spoon. Fill glass to brim with more crushed...
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with anis and serve with straws.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Balancing each ingredient within a cocktail is key to making a great drink. Therefore the accuracy with which ingredients are measured is critical to the finished cocktail.
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in
Of the nearly 4,000 cocktails on our database the following 73 stand out as the most eminent. We have particularly selected drinks which:
The cocktails we came across during March and liked enough to add to Difford’s Guide.
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