Serve inMartini glass... |
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1 | fl oz | La Fée Parisienne Absinthe Superieure |
1 | fl oz | Freshly squeezed lemon juice |
1 | fl oz | Chilled water |
¾ | fl oz | Sugar syrup (2 sugar to 1 water) |
1 | dash | Angostura Aromatic Bitters |
½ | fl oz | Pasteurised egg white |
How to make: |
SHAKE all ingredients with ice and fine strain into chilled glass. |
Garnish: |
Lemon zest twist |
Comment: |
An Absinthe Sour style drink served straight-up. |
About: |
Created in the 1990s by Dick Bradsell, London, England. |