Green Fairy

Serve in Martini glass...
1	fl oz	La Fée Parisienne Absinthe Superieure
1	fl oz	Freshly squeezed lemon juice
1	fl oz	Chilled water
¾	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
1	dash	Angostura Aromatic Bitters
½	fl oz	Pasteurised egg white

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

An Absinthe Sour style drink served straight-up.

About:

Created in the 1990s by Dick Bradsell, London, England.

Nutrition:

208 calories

Buy ingredients

Buy direct from The Whisky Exchange

£43.25

Makes this drink 23.33 times

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Sugar syrup (2:1)

£11.25

Makes this drink 100.00 times

Approximately £0.00 per cocktail *

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