Green Fairy

Green Fairy image

Serve in

Martini glass...
1 fl oz La Fee Parisienne absinthe
1 fl oz Freshly squeezed lemon juice
1 fl oz Chilled water
¾ fl oz Sugar syrup (2 sugar to 1 water)
1 dash Angostura Aromatic Bitters
½ fl oz Pasteurised egg white
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lemon zest twist


An Absinthe Sour style drink served straight-up.


Created in the 1990s by Dick Bradsell, London, England.

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