| 1/2 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 1/2 fl oz | Poire William eau-de-vie |
| Top up with | Brut champagne/sparkling wine |
Garnish:
Seasonal berries
How to make:
POUR first two ingredients into glass and TOP with sparkling wine.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites
Review:
Add some life to your bubbly.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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