Guillotine

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Serve in

Flute glass...
½ fl oz Lejay Creme de Cassis (18%)
½ fl oz Poire William eau de vie
Top up with Brut Champagne
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How to make:

POUR first two ingredients into glass and TOP with champagne.

Garnish:

Seasonal berries

Comment:

Add some life to your bubbly.

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