Garnish:
Seasonal berries
How to make:
POUR first two ingredients into glass and TOP with sparkling wine.
1/2 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
1/2 fl oz | Poire William eau-de-vie |
Top up with | Brut champagne/sparkling wine |
Recipe contains the following allergens:
- Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites
Review:
Add some life to your bubbly.
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