Hoopla

Difford's Guide
Discerning Drinkers (11 ratings)

Serve in

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Cognac (brandy)
1 fl oz Triple sec liqueur (40% alc./vol.)
3/4 fl oz Strucchi Dry Vermouth
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Review:

Not far removed from a Sidecar.

Variant:

Frank Sullivan

History:

Perhaps a riff on the Hoop La! Cocktail recipe in Harry Craddock's 1930 The Savoy Cocktail Book. The same book also features two other cocktails with the exact same recipe: the Frank Sullivan Cocktail and Odd McIntyre Cocktail.

HOOP LA! COCKTAIL.
¼ Glass Lemon Juice.
¼ Glass Kina Lillet.
¼ Glass Cointreau.
¼ Glass Brandy.
Shake well and strain into cocktail glass.

Harry Craddock, The Savoy Cocktail Book, 1930

Nutrition:

168 calories

Alcohol content:

  • 1.6 standard drinks
  • 18.85% alc./vol. (37.7° proof)
  • 22.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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