Hornitos Lau

Difford's Guide
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Serve in

Collins glass

Garnish:

Mint sprig

How to make:

SHAKE all ingredients with ice and fine strain into glass filled with crushed ice. CHURN (stir) drink and add more crushed ice so drink fills glass.

10 fresh Mint leaves
1 2/3 fl oz Patrón Reposado tequila
1 1/4 fl oz Licor 43 Original liqueur
5/12 fl oz Lime juice (freshly squeezed)
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Review:

Jaspar recommends making a batch in their glasses and refreezing them with the straws already in the glass, like the old colonels and their julep freezers in Kentucky.

History:

Created in 2005 by Jaspar Eyears at Bar Tiki, Mexico City, Mexico.

Nutrition:

202 calories

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.55 £8.55 exc VAT

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