European Visions

Inspired by different European visions - French visions in 1815 and Swedish visions in 1974. (As for my European vision, it's chilling by the pier on a

Velvet Triumph

1. Select and pre-chill a Coupe glass. 2. Prepare garnish of chocolate bitters. 3. SHAKE all ingredients with ice and strain back into shaker. 4. FINE

Mind'ya Business

Sitting on the sweeter side, with some herbal and grainie notes. Perfect for someone that likes a boozie and sweet beverage.

L'éclat du matin

A déguster bien frais, lors d'un apéritif raffiné ou d'un cocktail dînatoire avec des toasts de saumon fumé et fromage frais par exemple

Mighty Napoléon

I used some lightly spiced rum left over from Christmas and some clementine juice. It's a simple cocktail that can be made using whatever's at hand, adjusting

My sweet mandarine

It also has, a bitter mandarin mermelade (1 big barspoon) and a pop corn foam floating

Velvet sunset

Velvet Sunset was inspired by evenings with my grandfather, who'd sit quietly on the porch peeling oranges while sipping bourbon as the sky turned gold.

Palomama Josephine

Acidulé, équilibré, rafraîchissant

Ashes & Gold

This drink was born from a desire to explore contrast - sweetness and salt, smoke and citrus, brightness and shadow. It's not loud or flashy, but instead

Fire Agate

I riffed on a bourbon Manhattan, wanting to add some sweeter elements, and then added to those layers with hickory smoke. The name comes from a whole series

Chispa del sur

Use fresh mango, it's actually a cocktail to make at home with fresh fruit in your house, super easy to make

Mandala

I used the Mandarine Napoleon and the reposado tequila as the base for this cocktail. The vermouth replaced the dryness of the gin nicely, the grapefruit

Canadian No. 1

A very pleasant small sour that is mandarin-forward, and very easy to drink

Count of Corsica

Citrus. Sweet. Stone fruit. Nutty. Dessert

Napoleon's Races.

Here at The Little Pig Speakeasy we like to make our drinks stirred and spirit forward, so when the opportunity came up to enter the Mandarin Napoleon

Bamboo No. 2

7 o'clock, with Mr Mertens was almost a ritual. He would come to the bar everyday, sit at the counter and ask for something easy, classy, and not very