Smoky Mizu

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Smoky Mizu image

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Smouldering cinnamon stick

Comment:

Dry, lightly bitter and delicately spirituous. An aperitif-style sipper.

Origin:

Adapted from a recipe created in 2017 by Andrew 'Drew' Chigorimbo at J Boroski, Hong Kong. Drew's original recipe calls for Chivas Mizunara, hence the drinks name.

Buy ingredients

Buy direct from The Whisky Exchange

£16.45
Makes this drink 37.50 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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