Smoky Mizu

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Smoky Mizu image

How to make:

STIR all ingredients with ice and strain into chilled glass.


Smouldering cinnamon stick


Dry, lightly bitter and delicately spirituous. An aperitif-style sipper.


Adapted from a recipe created in 2017 by Andrew 'Drew' Chigorimbo at J Boroski, Hong Kong. Drew's original recipe calls for Chivas Mizunara, hence the drinks name.

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Makes this drink 37.50 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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