As our countdown to Christmas continues, up next on our calendar is a delight made at a bar in São Paulo.

Sub Astor in Brazil present their Christmas cocktail.

Bijoux Caju

Created by: Fabio La Pietra
Glass: Ceramic pot (cashew shaped)
Garnish: Borage flower
Method: Assemble all the ingredients into a cocktail shaker, excluding the mocororo, shake well and top up with the fresh cashew cider. Serve long with ice.

50ml London dry gin
25ml lime juice
15ml falernum
20ml vermouth bianco infused with hops
80ml mocororó (homemade fresh cashew cider)

Difford’s Guide Crimbo Cocktail Calendar

1st December - Dead Rabbit's Crimbo cocktail
2nd December - Operation Dagger's Crimbo cocktail
3rd December - The Clumsies' Crimbo cocktail
4th December - Le Syndicat's Crimbo cocktail
5th December - American Bar's Crimbo cocktail
6th December - The Connaught Bar's Crimbo cocktail
7th December - Flying Dutchmen Cocktails' Crimbo cocktail
8th December - The Gibson's Crimbo cocktail
9th December - Charles H. Crimbo cocktail
10th December - Last Word Saloon Crimbo cocktail
11th December - Atlas' Crimbo cocktail
12th December - NoMad's Crimbo cocktail
13th December - Himkok's Crimbo cocktail
14th December - The Old Man's Crimbo cocktail
15th December - Lost + Found's Crimbo cocktail
16th December - Floreria Atlantico's Crimbo cocktail