Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
The Last Word is classically made with gin, maraschino, Chartreuse and lime juice. In this riff, whiskey replaces the gin, and Mr Ward switches citrus...
Last Word variants are almost full-proof, and this is works well. However, while I'm sure the rye is in there (I put it in myself) it is buried under the (delicous) green chartreuse and maraschino. Lemon brightens and lifts the drink acidity to better match the maraschino than the chartreuse without diminishing any of the chartreuse herb/spice complexity.
This is a great drink! I made a slight modification and used two parts rye (split between Old Forester and Alberta Premium Cask Strength) to one part everything else and it is lovely.
I was a bit on autopilot today and made this like a ‘closing argument’ replacing the mezcal with rye - meaning lime not lemon. It was pretty good. Will now have to try this properly. Poor me!
This is very good the lemon juice gives it a sour kick that I like. I used Luxardo Perla Dry because that’s what I had and it is extra boozy, I like that too!
This was good. I did find it had a slight sweetness. Not overly sweet, and still enjoyable. Half way through, I did a spritz of Absinthe on the top. Took down the sweetness and added to the herbal notes.
My wife and I love this drink. It is an excellent mix of herbal and brightly sweet notes, with a dry finish. We have also tried this with a higher-proof bourbon (Makers 46) and enjoyed the results.