Aidan O’Shea
2nd June 2024 at 17:18
I went with Cocchi Dopo Teatro vermouth amaro in lieu of regular sweet vermouth in the hopes of cutting down on the sweetness and raising the complexity level. I'd make that substitution again.
4th April 2024 at 13:20
Sipsmith London Dry, Carpano Classico, Regans No. 6... Immediate, obvious Martinez flavors. I like this sort of simpler take on that drink. Gotta compare this to my multitude of other Martinez recipes (head spinning).
10th February 2024 at 08:50
Gordon's | Rivata ... kinda just tastes like bland wine to me :s
6th December 2022 at 01:22
This was an excellent aperitif. Slightly sweet, but perfect for how we were using. The gin added nice herbal flavours. This is a cocktail where the quality and taste of your vermouth will impact the final cocktail.
16th November 2022 at 20:31
Interesting. I made this with a nice Dutch Genever, giving the cocktail a soft smokey flavor as a balance to the sweetness of the Vermouth and Maraschino.
8th April 2022 at 17:58
I love it, as delicious as only simple cocktails can be.
8th April 2022 at 15:43
Just sipped this, my husband made this as I am showing him bits and pieces and he loves it ;), thinking of my old age you know. This was fabulous.
30th March 2022 at 20:24
Delicious. I took the gin to 60ml, for a slightly stronger drink.