| 1 2/3 fl oz | Hayman's London Dry Gin |
| 3/4 fl oz | Strucchi Rosso Vermouth |
| 1/6 fl oz | Luxardo Maraschino liqueur |
| 2 dash | Orange Bitters by Angostura |
Serve in a Coupe glass
One serving of Bridal contains 157 calories
Recipe contains the following allergens:
Adapted from a recipe in Albert Stevens Crockett's 1931 Old Waldorf Bar Days. This rejuvenated classic was brought to my attention by by J. E. Clapham of Clapham Cocktails. Mr Clapham's recipe is as above, but with 60ml (2oz) Plymouth Gin.
BRIDAL
Albert Stevens Crockett, 1931
Two dashes Orange Bitters
Dash of Maraschino
One-third jigger Italian Vermouth
Two-thirds Plymouth Gin
Stir; strain
One piece Orange Peel, twisted, thrown in glass
Richly aromatic and somewhat reminiscent of a Martinez.
As with the Martinez, I believe the Bridal is better with either Old Tom gin or genever, or a combo of these genever spirits. This led me to create the Bridal Suite.
Makes a minimum of 15 cocktails.
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