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Tasty and refreshing. But with such low alcohol it need not be so tiny. I say "make mine a double".

Hoo boy. I misread the recipe and accident used maraschino liqueur instead of Amaro Montenegro. Plus I used acid-adjusted OJ and let me tell you it really works! (Plus volumes to 45, 22.5 and 45ml to fill the glass.)

Surprisingly good- not sweet at all, used Luxardo Aperitivo which is my go-to, and went 45:22.5:45ml to fill a coupe. Who created this little gem?

I love this cocktail, just delicious. The only drawback is that it's draining my limited supply of Montenegro.

I've mixed it in an iced-filled old fashioned glass, and topped it with sparkling water. Delicious and tones down the sweetness while keeping all the flavour.

Light and refreshing. I too upped the quantities and served in a coupe. Yes, it is sweet, but for me the natural sweetness of an orange rather than candy-sweet. My wife found it slightly too sweet, fixed by adding a splash of Prosecco.

New favourite! I think I am just obsessed with Montenegro but the combination of sweet orange, monte and aperol makes a pretty perfect aperitivo. The aperol doesn't dominate like it can, allowing the endless flavours of the monte dance around in your mouth. brilliant!

It did come out a bit sweet, but I really enjoyed it nonetheless. Having read previous comments, I upped the quantities by 50% to better fill my UB coupe. This one’s definitely a keeper.