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Trinidad Sour
This deep lurid reddy-brown cocktail won't be to everybody's taste but that's only to be expected with one-and-a-half shots of bitters. However, if you...
Jennifer Spencer
2nd February 2023 at 19:22
I can’t quite figure out what I think about this very bizarre but not unpleasant cocktail. I like it?
6th December 2022 at 06:54
This is my new favorite cocktail. I’ve introduced to my set of friends and they agree: it’s a winner.
25th June 2022 at 21:29
Definitely an interesting cocktail. I wanted to try something different and my partner and I both agree - 3 fl oz of bitters is definitely different! It’s worth a try!
2nd April 2022 at 15:22
Most interesting flavor profile...
16th November 2021 at 19:05
I switched the amount of rye (1 1/2 oz) and angostura bitters (1/2 oz). It was mighty fine
17th November 2021 at 07:39
Your proportions are indeed more in line with what one would anticipate. Even then, that's a load of bitters.
5th October 2021 at 01:48
I make the same drink substituting Angostura with Riga Black Balsam (Rīgas Melnais balzams, https://en.wikipedia.org/wiki/Riga_Black_Balsam)
Works pretty well. For some reason it tastes like cherry flavor.
Works pretty well. For some reason it tastes like cherry flavor.
24th December 2020 at 01:26
Ok I was skeptical, but the drink is quite good. With Holiday notes of cinnamon and clove.
25th November 2020 at 07:53
I learned how to make this from Sam, at Beach Bum Berry's in New Orleans. I have strange tastes, but I quite liked it. I make one at home once or twice a year.