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Warday's Cocktail
Apple brandy with complex botanical influences from both gin and Chartreuse mellowed by botanically enriched fortified wine. If you like spirit-forward...
30th April at 07:24
Many thanks for the clarification, Frank.
25th February at 13:48
Revisiting with laird’s 86, Plymouth gin and dopo teatro. Multilayered and so many beautiful flavours here. Be sure to balance plus/minus millilitres for your ingredients. I find Chartreuse quite strong so relatively increased the others, especially gin and applejack. Top stuff!!
15th March at 20:35
I agree with this on the chartreuse front! But still a great cocktail.
5th October 2023 at 12:55
Waiting for my new bottle of avallen to arrive so I can try this!
16th January 2024 at 11:32
Liked this with Dubonnet, an orange twist and on the rocks - it’s rather like a green apple Negroni!
5th October 2023 at 13:08
Worth the wait. It's delicious.
15th March 2022 at 22:27
This is a great cocktail! I will add this to my list of favorites.
15th January 2022 at 06:39
Like an apple brandy-laced Martinez, with the orange influences exchanged for the complex herbs of Chartreuse. Wonderful as a nightcap; though only a bar spoon, the liqueur adds a lot.
11th December 2021 at 23:46
Very nice after dinner cocktail. This is a true sipper. Love the touch of Chartreuse.
28th September 2021 at 00:30
This was outstanding. Great balance. The Chartreuse added to the herbal flavours in the gin. Just sweet enough to be a perfect aperitif.
8th July 2021 at 03:48
Solid five! May add a plus to that with the right vermouth. Made mine with Antica Formula. Looking forward to alternatives. Will try it without the Chartreuse. Maybe.
3rd May at 22:42
Cocchi works really well in this.
This recipe is incorrectly listed in "1967 Cocktails and Mixed Drinks" by Charles Tuck, as a "Waldorf" cocktail.
Cheers!