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Well Oiled Mai Tai
A quality falernum adds complex clove-led flavours to a classic Trader Vic Mai Tai
Jose Cruz
18th December 2023 at 02:24
added 20ml passion fruit puree/syrup. yum. even better.
27th September 2023 at 20:43
A great Mai Tai. Love the spices of the Falernum in it. Very well balanced and just a great Drink everybody who loves a good Mai Tai should try.
21st August 2023 at 22:15
I feel like this should have been the original Mai Tai. It's more pared down and approachable than the Trader Vic's version, and perhaps even a bit better balanced.
10th February 2023 at 03:50
I like this is a lot, especially when you start experimenting with different rums. But for my own spin on things I add the Angostura as a float at the end, on top of the drink after it's shaken. You get more of that spice of the Ango up front and as it dissipates with each sip you still get that lingering albeit not so strong aromas of it on top of the great drink
21st March 2022 at 01:25
As a person who has tiki cocktail books from Don the Beachcomber and Trader Vics. This is wonderful. Works well with my collection of vintage tiki mugs.
30th August 2021 at 16:33
As a daiquiri and mai tai fan I think this is now my favourite, went down very well with our guests this weekend
3rd July 2021 at 22:14
Favourite summer cocktail. It's a delight.
25th October 2020 at 19:18
I make this quite often but I thought I'd put a few dashes of cherry bitters and around 7ml heering cherry liqueur in with all the original incredients. Wow!