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Mike Beatty’s Avatar Mike Beatty
19th May at 01:21
1/4 oz of orange curacao is a nice addition
Frederic D.’s Avatar Frederic D.
24th April at 00:20
Made again, this time with a full measure of Appleton Estate 12 and my homemade pistachio orgeat. I think I like this version better. This orgeat is a bit nuttier, and the aged rum adds a nice depth that was lacking in my first attempt.
Frederic D.’s Avatar Frederic D.
22nd February at 02:07
A very nice drink indeed. I used an even split of Smith & Cross and Appleton Estate, Liber & Co orgeat, and Tipplemans falernum syrup. Rich, spicy, and complex, but with the underlying almond smoothness from the orgeat.
Loïc Pierre’s Avatar Loïc Pierre
10th February at 18:21
Tried with home made falernum (from agricole rum), home made Orgeat, and Smith and Cross jamaican rum. Very, very complex and spicy, very enjoyable. Would like to try it with a more neutral rum, it's the second time I use Smith and Cross and the second time I find that it gives a very strong profile to the drink.
Peter McCarthy’s Avatar Peter McCarthy
27th July 2024 at 00:33
This is delicious! Rich and full-bodied while simultaneously refreshing with the lime, and then clove/spice thrown into the mix for complexity! I used Bacardi 8, Velvet Falernum, and Liber & Co. Orgeat.
Matt’s Avatar Matt
25th July 2024 at 00:50
Spice of falernum improves (IMO) the Mai Tai - very nice!
Simon Sedgley’s Avatar Simon Sedgley
17th June 2024 at 04:20
Editing note: the link in the review takes one to your recipe, not to Trader Vic's.
Simon Difford’s Avatar Simon Difford
17th June 2024 at 08:48
Thanks, Simon. Now fixed.
Mark’s Avatar Mark
25th May 2024 at 21:53
Used plantation xaymaca and homemade orgeat, outstanding drink that is a great way to showcase the bright character of Jamaican rum.
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