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Blood and Sand (Difford's recipe)
The equal parts Blood and Sand (scotch, cherry brandy, sweet vermouth, and orange juice) formula from the 1930 The Savoy Cocktail Book is the accepted...
Chris Brislawn
4th October 2023 at 01:51
No blended scotch so used Glenlivet and 1/4 oz Peat Monster, which made for a nice, smoky cocktail. Also added a couple dashes Fee Bros. cherry bitters to counteract the sweetness a bit.
18th June 2023 at 03:31
The B&S has nice balance but haven't had Heering since my Singapore Sling phase; subbed Kirschwasser. Off topic: Don't know what I made but subbed Barr Hill gin for blended scotch, Schladerer Kirchwasser, Carpano Antica, fresh OJ, and XXV Glenlivet drizzle (just a drizzle don't crucify me). Its a nirvana milkshake.
25th May 2023 at 17:45
If using normal less interesting fresh oranges, try adding 2 drops of citric acid solution (25 g powder, 100 g water) as suggested in Cocktail Codex. Makes it more fresh. Or a spash of lemon juice as some do...
6th November 2022 at 14:27
This was delicious, I love the smokey orange booziness of this. Will certainly by making this again.
27th September 2022 at 19:17
This is an excellent cocktail and I definitely recommend the Islay malt to add. I poured 1/3 of a shot.
20th September 2022 at 15:19
Proportions here are just about perfect, but I do enjoy tweaking this recipe to reflect availability of different orange varieties through the seasons. Summer Valencias have a slightly bitter finish & provide balance to the sweet Cherry Heering. Winter Navel oranges are almost unidimensionally sweet. Blood oranges, arriving in late Winter & through Autumn, are perhaps best suited to this cocktail (to my palate) - tart as well as sweet, with a slightly bitter kick, & perfect ruddy colour.
21st September 2022 at 08:00
If the oranges are particularly sweet, I'll sub in a bitter amaro for the vermouth. If the juice is quite pale & the result is a true sandy yellow, floating a bar spoon of red amaro across the surface gives a nice effect.
18th September 2022 at 21:55
Great stuff. After reading Michael N's suggestion, I did a 10 second dry shake after 12 seconds of ice shake and the result is indeed excellent. I have to see if 15/20ml instead of 10 of Lagavulin would not give an even more satisfying result for my palate.
15th August 2022 at 02:47
Made with Luxardo Maraschino (I just can't bring myself to spend $35 on a bottle of Cherry Heering), and it was absolutely delicious. Fresh, with the orange juice coming through nicely but not overpowering anything. Highly recommended.