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Pago Pago Cocktail
A Pineapple Daiquiri with two liqueurs giving a herbal chocolate influence
Back to Pago Pago Cocktail
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Add a comment
Avery Garnett
-
30th May 2023 at 16:33
It's nice, just really not...exciting or in any way memorable.
Alexis MARCIENNE
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9th September 2022 at 07:20
I usually swip the Havana with a Dark Rum and the result is stunning!
G. M. Genovese
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5th February 2022 at 23:07
Solid 4-star recipe. All flavors at surprisingly apparent expression. I'd maybe sub a distinctive Jamaican rum (Doctor Bird?!) for whatever the intended brand is. (5 Feb 2022, 6:07p)
Florian Ruf
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29th October 2021 at 12:42
The chocolate blends astonishing good with Chartreuse, a real positive surprise.
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