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Pago Pago Cocktail
A Pineapple Daiquiri with two liqueurs giving a herbal chocolate influence
Vera Lycaon
29th November at 09:32
Not necessarily *more* than the sum of its parts - but between the chartreuse, chocolate, rum, lime and pineapple, that in itself more than suffices to make for a tasty and interesting tipple. A solid four and a half stars.
18th November at 02:49
Works well together in a really strange way. Genuinely surprised people said it didn't work.
20th July at 12:02
It's kinda hard to explain but it tastes like a tropical bonbon with herbal filling. Probably one of the most unique tiki-esque cocktails that I've ever tried.
6th April at 13:01
Tried both Jeff Berry's Beachbum Berry Remixed and this recipe, but have to say, not my favorite. But drinkable. 7.5ml of Green Chartreuse was enough to make this drink herbal.
30th May 2023 at 16:33
It's nice, just really not...exciting or in any way memorable.
9th September 2022 at 07:20
I usually swip the Havana with a Dark Rum and the result is stunning!
5th February 2022 at 23:07
Solid 4-star recipe. All flavors at surprisingly apparent expression. I'd maybe sub a distinctive Jamaican rum (Doctor Bird?!) for whatever the intended brand is. (5 Feb 2022, 6:07p)
29th October 2021 at 12:42
The chocolate blends astonishing good with Chartreuse, a real positive surprise.