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Lots of apple on the nose; however, apple flavor gets lost in the drink (Used VSOP Calvados which might have been the reason). Rouge Vermouth very prevalent upfront. Agree with others that it needs a little "something else" to set it apart.
This is good, but not great. I too thought this would be something special based on the ingredients and proportions, but the calvados and sweet vermouth kind of work together to give this a "boozy" apple cider kind of back note, while the rest is a slightly harsher kind of alcohol presence in the sinuses that doesn't match up with the first part. It is a great autumnal flavor, that's for sure, but it's not one I think I'll be coming back to.
Please try as per the original recipe (exactly half the above volumes) stirred and served in a Nick & Nora: 22.5ml calvados, 22.5ml rosso vermouth, 7.5ml dry vermouth, 5ml brandy. Depending on feedback, I may change the above to this half-volume serve.
Lovely, subbed in Courvoisier. Accompany with the magnificent Lullaby of Leaves (Beth Hart and Joe Bonamassa-or by Ella, or Connie Evingson), Autumn Leaves, See You in September...
Delicious! Chose this as our Guy Fawkes cocktail. Very smooth, not too boozy tasting. Was a great aperitif on its own. (Barely fit in our coupe glasses).