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J W-S’ Avatar J W-S
11th November 2022 at 20:13
A very tasty digestivo. Needed to make a double portion to put enough in the glass though.
Miguel Perales’ Avatar Miguel Perales
13th October 2022 at 23:01
Lots of apple on the nose; however, apple flavor gets lost in the drink (Used VSOP Calvados which might have been the reason). Rouge Vermouth very prevalent upfront. Agree with others that it needs a little "something else" to set it apart.
21st November 2021 at 22:05
This is good, but not great. I too thought this would be something special based on the ingredients and proportions, but the calvados and sweet vermouth kind of work together to give this a "boozy" apple cider kind of back note, while the rest is a slightly harsher kind of alcohol presence in the sinuses that doesn't match up with the first part. It is a great autumnal flavor, that's for sure, but it's not one I think I'll be coming back to.
Peter Griffith’s Avatar Peter Griffith
13th November 2021 at 22:28
Didn’t love this as I had expected. I upped the cognac and added a dash of orange bitters rather than dump it out. Needs work.
Simon Difford’s Avatar Simon Difford
13th November 2021 at 23:45
Please try as per the original recipe (exactly half the above volumes) stirred and served in a Nick & Nora: 22.5ml calvados, 22.5ml rosso vermouth, 7.5ml dry vermouth, 5ml brandy. Depending on feedback, I may change the above to this half-volume serve.
Cynthia  Horen ’s Avatar Cynthia Horen
13th November 2021 at 01:46
Lovely, subbed in Courvoisier. Accompany with the magnificent Lullaby of Leaves (Beth Hart and Joe Bonamassa-or by Ella, or Connie Evingson), Autumn Leaves, See You in September...
Donna Inch’s Avatar Donna Inch
5th November 2021 at 23:06
Delicious! Chose this as our Guy Fawkes cocktail. Very smooth, not too boozy tasting. Was a great aperitif on its own. (Barely fit in our coupe glasses).
David M.’s Avatar David M.
21st October 2021 at 05:58
Was feeling bold and substituted in Carpano Antica Formula. Delicious blend of apple notes with a touch of bitterness from the vermouth.
John Hinojos’ Avatar John Hinojos
7th October 2021 at 00:18
Great as an autumn aperitif. Wonderful with an aged cheese, hummus, or other strong flavoured snack.