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The addition of orange juice and an orange zest twist supposedly gives this otherwise classic Sidecar a feminine twist. Classically, this cocktail does...
Feeling experimental, I omitted the sugar syrup but upped the orange juice to a full ounce and cut the cognac to 1 oz to manage the volume (but used a woody XO for flavor). This gave equal proportions (1:1:1:1), which even I can remember. Also added a dash each of Angostura Orange and Bitter Truth Lemon Bitters and garnished with an expressed lemon zest. Still on the sour side but very citrusy; I call this variant the Tart's Sidecar.
Tried it as written and it was a very nice cocktail. Dry, with a citrus sourness upfront but just enough sweetness present at the end to not be overwhelmingly sour.
Left out the sugar syrup and it was nicely dry. It had some sweetness due to our oranges which are really sweet. Nice hint from the cognac and great taste of orange.
Well, I had it again yesterday, remembering the cause for celebration but having forgotten my reaction and reflections from last year. So, I followed the recipe to the letter, or ml, and I quite liked the drink that way this time. Maybe more factors are in play than the drink itself to determine one’s reception.