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Fumosa Rosa
A bittersweet mezcal-based sour, which, as the name suggests, is pink, and depending on your mezcal, delicately smoky
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Andy Parnell-Hopkinson
-
27th September at 20:31
First impressions - spectacular. Might improve with practice.
Cole Hladun
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19th August at 00:56
Used La Venenosa Tabernas. Fantastic
Cassandra Adams
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17th August at 19:11
The bitterness of the Campari combined with the citrus kick of the lime really brings out the mezcal smokiness. Super!
Malea Kneen
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16th August at 08:51
This is excellent in every way!
Steven Jepson
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15th August at 19:54
I went with Siete Misterioso Mezcal and the Martini Bitter using Stillabunt Magic Velvet Foamer and added a bit extra for a good foam.
Threw some Lime cubes (Whole Limes cut into cubes and frozen) and drank on a hot humid night.
Absolutely perfect.
Ignacio Seligra
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15th August at 16:58
A must try for mezcal lovers! Made with Del Maguey San Luis Del Rio. An advice: the frothier, the better.
Calvin Grant
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15th August at 02:28
For me this is five star. Just enough smoke from the Xicaru Silver. (Mesquite and ocote.) Looks good also. Thanks for bringing us this Simon.
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