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Fumosa Rosa
A bittersweet mezcal-based sour, which, as the name suggests, is pink, and depending on your mezcal, delicately smoky
G. M. Genovese
25th April at 01:51
The first cocktail (of 6-8) in my short time playing with Bruto Americano where I found myself preferring Campari over it. Pretty stark difference in the overall result, maybe with the mezcal being the x-factor... No additional sugars need to be added. Great balance and harmony. Well done. (24 Apr 2026, 9:51p)
3rd April at 15:09
Delicious and beautiful! 🌺
5th December 2025 at 21:33
I found it excellent, yet in this field (agave + campari) I think I would prefer a bitter margarita.
11th November 2025 at 11:02
Wow! Best new cocktail I've tried this year.
19th October 2025 at 01:39
Simple and delicious! The ingredients of hall of fame cocktails.
27th September 2025 at 20:31
First impressions - spectacular. Might improve with practice.
19th August 2025 at 00:56
Used La Venenosa Tabernas. Fantastic
17th August 2025 at 19:11
The bitterness of the Campari combined with the citrus kick of the lime really brings out the mezcal smokiness. Super!
16th August 2025 at 08:51
This is excellent in every way!
15th August 2025 at 19:54
I went with Siete Misterioso Mezcal and the Martini Bitter using Stillabunt Magic Velvet Foamer and added a bit extra for a good foam.
Threw some Lime cubes (Whole Limes cut into cubes and frozen) and drank on a hot humid night.
Absolutely perfect.
Threw some Lime cubes (Whole Limes cut into cubes and frozen) and drank on a hot humid night.
Absolutely perfect.
15th August 2025 at 16:58
A must try for mezcal lovers! Made with Del Maguey San Luis Del Rio. An advice: the frothier, the better.
15th August 2025 at 02:28
For me this is five star. Just enough smoke from the Xicaru Silver. (Mesquite and ocote.) Looks good also. Thanks for bringing us this Simon.