Fumosa Rosa

Photographed in an UB Ginza Old Fashioned 10.5oz

Ingredients:

[edit]

1 1⁄2 oz	Del Maguey Vida Clásico Mezcal
1⁄2 oz	Strucchi Red Bitter (Campari-style liqueur)
3⁄4 oz	Lime juice (freshly squeezed)
1⁄2 oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1⁄2 oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan)
3 drop	Saline solution 4:1 (20g sea salt to 80g water)

Prepare:

1. Select and pre-chill an OLD-FASHIONED GLASS.
2. Prepare garnish of lime slice wheel (dehydrated).

How to make:

3. SHAKE all ingredients with ice and strain back into shaker.
4. DRY SHAKE (without ice) to emulsify.
5. FINE STRAIN into ice-filled glass.

Garnish:

6. Garnish with lime wheel.

Allergens:

Recipe contains the following allergens:

• Egg white (pasteurised) - Eggs

Strength & taste guide:

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Alcohol content:

• 1.2 standard drinks
• 14.79% alc./vol. (14.79° proof)
• 16.7 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.