Glass:

Photographed in an UB Ginza Old Fashioned 10.5oz

Ingredients:

[edit]

1 1⁄2 fl oz	Del Maguey Vida Clásico Mezcal
1⁄2 fl oz	Italian red bitter liqueur
3⁄4 fl oz	Lime juice (freshly squeezed)
1⁄2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1⁄2 fl oz	Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer
3 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

Prepare:

1. Select and pre-chill an OLD-FASHIONED GLASS.
2. Prepare garnish of lime slice wheel (dehydrated).

How to make:

3. SHAKE all ingredients with ice and strain back into shaker.
4. DRY SHAKE (without ice) to emulsify.
5. FINE STRAIN into ice-filled glass.

Garnish:

6. Garnish with lime wheel.

Allergens:

Recipe contains the following allergens:

• Egg white (pasteurised) - Eggs

Strength & taste guide:

View readers' comments

Alcohol content:

• 1.3 standard drinks
• 14.79% alc./vol. (29.59° proof)
• 17.9 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.