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Simon: do you know if it is intended that the excess violette be discarded after the rinse or retained. We did the former but it's probably personal preference, as always. Anyway, it's a superb Daquiri.
Made this today and it was a pleasant surprise not as sweet as feared. My only mishap didn’t read the recipe properly so put the crème de violette into the shaker ? then proceeded to rinsing the glasses anyway. Most pretty looking cocktail too.
Was all set to make this... only to discover I had raspberries, instead of blueberries. So, I changed things up; muddled my raspberries, swapped in a hibiscus simple syrup I'd made (and left out the creme de violette wash, of course), and ended up with a bright, tart, and tasty raspberry daiquiri... with a twist (the elderflower)!
I was so excited to try this recipe! Then I realized we didn't have any lavender syrup. So, I subbed 1/4 oz. blueberry liquor and 1/4oz. simple for the lavender syrup. It was delightful! I think I'll call it Blue Violet Daiquiri.
One of our favorites. You can tweak the sweetness easily enough by adjusting the lavender syrup. However with our fresh limes, the recipe as published is pretty much spot on for our tastes.