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Slightly sweet, herbal, refreshing and quaffable.
The good folk at Aperol, the aperitivo liqueur brand most identified with the Spritz, recommend equal...
The Aperol Spritz is quite refreshing, however I find 60ml or 2oz of Aperol to be a bit much, which I personally find an Aperol Spritz to be better with 45ml or 1 1/2oz of Aperol Instead, which overall it’s still a solid cocktail worth trying if you haven’t in my opinion
Notes: Aperol is one of the more sweet bitters. The 3:2:1 can be a little cloying depending on the prosecco, but is overall a refreshing drink. More recent versions seem to be 2:2+(splash soda), but I go the opposite way and cut it with more soda to thin out the syrupy notes and mouthfeel. Begs to be updated with a different aperitivo and curated prosecco.
This cocktail is great if you want a mouthful of bitter. That’s all it is. Bitter. It was palatable after I dumped in almost an equal measure of simple syrup. If you like a powerful bitter flavor profile in your drinks you’ll be happy with this.
Had some really terrible Aperol Spritz this summer - what is it with all the soda and barely a measured double of Aperol (if you're lucky!)?
3-2-1 was the advertising campaign all through Italy and France 10 years ago but 2-2-a splash better still or just use Campari for a more grown-up taste.
• Fill a white wine glass with ice
• Pour 3 parts of Prosecco D.O.C. (9cl)
• Followed by 2 parts of Aperol (6cl)
• And 1 splash of soda (3cl)
• Garnish with an orange slice
3:2:1 was Aperol's original recipe and the one recommended by IBA and others. However, circa 2019 Aperol started pushing equal parts. Their UK website still has their "Combine Prosecco D.O.C. followed by Aperol in equal parts. Add a dash of soda" recipe.
Thanks for the recipe, the cocktail is really delicious. But the most delicious spritz I tasted was at my brother's birthday. He booked the nyc caterers https://alchemiq.com/ and it was great choice.