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Clover Club (House-Made) Image

Clover Club (House-Made)

Made with raspberry jam, this is fruity, well-balanced and easy-drinking
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Jeanie Gallagher’s Avatar Jeanie Gallagher
20th February 2021 at 18:17
This is yummy. Was doubtful about the egg white but went with it - really good.
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Dimitry Vorshevsky’s Avatar Dimitry Vorshevsky
14th February 2021 at 16:44
No eggwhite?
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Simon Difford’s Avatar Simon Difford
14th February 2021 at 17:43
Thanks for bringing to my attention. Better with egg white so I have added to the recipe and also changed the method to dry shake. We'll update the image ASAP - (lockdown is hindering our photography).
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J S’ Avatar J S
29th January 2021 at 22:18
Too sour as spec'd. Needs more jam or less lemon juice for balance.
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Geoff B.’s Avatar Geoff B.
10th December 2020 at 05:45
This was quite sour and the lemon was very prominent over the jam. I’d come back to this again with my plum jam, but might hold back a 1/4 oz of lemon for my taste.
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Jaci U’s Avatar Jaci U
10th December 2020 at 05:43
Used strawberry Jelly, which was barely noticeable. The lemon juice seemed too prominent for me. Not bad.
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Gordon ’s Avatar Gordon
25th October 2020 at 06:41
I used plum jam. Its good. Not too sweet. However it did separate and settle towards the bottom of the glass, so drink it quickly I say!
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Adam .’s Avatar Adam .
20th October 2020 at 01:41
Easy and delicious! Looking forward to trying different jam flavours as well. I used a brand of jam that is not quite as sweet as others so I expect to add just a little extra next time for better balance—but since the definition of a barspoon is a little inexact anyways I would not fault the recipe.
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Anonymous

18th September 2020 at 16:03
Addictive!
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