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Glowing red, the Negroni manages to be both sophisticated and simple at the same time and is definitely for a grown-up palate - for many it's simply too...
It´s odd as the first one I ever tried in Madrid recently didn´t really strike me ( although it did blow my head off ! ) but after subsequent mixings using your recipe I have become a firm fan. It´s easy to make, intense but sublime....and strong ! thank you for the recipe Mr Difford.