Jean Gabin

Difford's Guide

Ingredients

Barware

Copo Toddy
Measuring jigger
Mixing glass
Bar spoon

Nutrition

809 calorias

Bartender

Jean Gabin image

Servir em

Copo Toddy

Decoração:

Dust with grated nutmeg

Como fazer:

POUR first three ingredients into glass. Add maple syrup and STIR until maple syrup dissolves.

1 12 fl oz Goslings Black Seal Rum
34 fl oz Berneroy Fine Calvados
5 fl oz Leite semi desnatado (gordura 2%) (espuma de vapor)
1 colher Xarope de maple (bordo)
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Comentário:

Beats hot chocolate as a nightcap.

Origem:

Created in 1986 by Charles Schumann, Munich, Germany.

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