Name: Iced Tea
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 15 ml Cognac (brandy); 15 ml Rum - Dark / black / blackstrap; 15 ml Triple sec; 15 ml Lime juice (freshly squeezed); 15 ml Orange juice (freshly squeezed); 60 ml Cold black tea; Cola (e.g. Coca Cola or Pepsi Cola)

Serve in a

Collins glass

Garnish:

Lime wedge

How to make:

SHAKE first six ingredients with ice and strain into glass filled with crushed ice. TOP with cola.

1/2 fl oz	Cognac (brandy)
1/2 fl oz	Dark/black/blackstrap rum
1/2 fl oz	Cointreau triple sec liqueur
1/2 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Orange juice (freshly squeezed)
2 fl oz	Cold black tea
Top up with	Cola (e.g. Coca Cola or Pepsi Cola)
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Read about cocktail measures and measuring.

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Review:

Sweetened and fortified fruity cola.

History:

Created in 1990 by Charles Schumann, Munich, Germany.

More cocktails by Charles Schumann

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Iced Tea

Serve in a

Garnish: