Name: Iced Tea
Total time: 2 min
Cuisine: Cocktail
Ingredients: 15 ml Cognac (brandy); 15 ml Dark/black rum; 15 ml Triple sec; 15 ml Lime juice; 15 ml Orange juice; 60 ml Cold black tea; Top up with Cola

Iced Tea
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Serve in a Collins glass

Ingredients:
¹⁄₂ oz	Rémy Martin V.S.O.P. cognac
¹⁄₂ oz	Dark/black/blackstrap rum
¹⁄₂ oz	Cointreau triple sec liqueur
¹⁄₂ oz	Lime juice (freshly squeezed)
¹⁄₂ oz	Orange juice (freshly squeezed)
2 oz	Cold black tea
Top up with	Cola (e.g. Coca-Cola or Pepsi)

Read about cocktail measures and measuring

Garnish: Lime wedge

How to make:

SHAKE first six ingredients with ice and strain into glass filled with crushed ice. TOP with cola.

Review:

Sweetened and fortified fruity cola.

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History:

Created in 1990 by Charles Schumann, Munich, Germany.

More cocktails by Charles Schumann

Nutrition:

One serving of Iced Tea contains 113 calories

Alcohol content:

0.9 standard drinks
9.8% alc./vol. (9.8° proof)
13.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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G. M. Genovese

5th February 2022 at 22:26

Look, I'm a long time fan of the Long Island Iced Tea. Do not expect this to taste like a clone. First off, this is not nearly as sweet, which turned me off upon the first sip, but very quickly won me over considering I've been struggling to tone down my sugar consumption. This drink is a welcome find. The volume of the black tea in the recipe keeps this tasting like an iced tea, without too much influence from the spirits. Excellent recipe! (5 Feb 2022, 5:26p)

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