Iced Tea

Difford's Guide
User Rating (5 ratings)

Serve in a

Collins glass

Garnish:

Lime wedge

How to make:

SHAKE first six ingredients with ice and strain into glass filled with crushed ice. TOP with cola.

1/2 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Dark/black/blackstrap rum
1/2 fl oz Triple sec liqueur (40% alc./vol.)
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Orange juice (freshly squeezed)
2 fl oz Black tea (cold)
Top up with Cola (e.g. Coca Cola or Pepsi Cola)
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Review:

Sweetened and fortified fruity cola.

History:

Created in 1990 by Charles Schumann, Munich, Germany.

Nutrition:

One serving of Iced Tea contains 108 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£11.21 £11.21 exc VAT