Serve in a Coupe glass
1⁄2 oz | Licor 43 Original liqueur chilled |
2 oz | Single cream/half-and-half chilled |
1 1⁄2 oz | Coconut rum liqueur (35-40% alc./vol.) |
3⁄4 oz | Cointreau triple sec liqueur |
3⁄4 oz | Lime juice (freshly squeezed) |
Garnish: Pie rim - wipe outside edge of glass rim with cream mix (from the float) and dip into crunched-up Graham Cracker or digestive biscuits.
DRY SHAKE (without ice) cream and vanilla liqueur in a pre-chilled shaker to mix and aerate. Use to rim glass and set the remainder rest aside. SHAKE last 3 ingredients with ice and fine strain into chilled, rimmed glass. Then carefully float pre-prepared cream and liqueur mix over the cocktail's surface.
Recipe contains the following allergens:
This rich cocktail is great when served as a dessert alternative.
Created by Michael Waterhouse, owner of Dylan Prime in New York City, USA.
One serving of Key Lime Pie #1 contains 299 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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