Key Lime Pie #1

Difford's Guide
Discerning Drinkers (25 ratings)

Servir em

Taça Coupe

Decoração:

Borda com creme e bolacha, simulando uma torta.

Como fazer:

BATER todos os ingredientes com gelo e coar para um copo gelado e com torta na borda. BATER creme e o 43 sem gelo para misturar. COLOCAR a mistura cremosa sobre o drink.

1/2 fl oz Licor 43 Original liqueur (gelado)
2 fl oz Creme fresco de leite (half-and-half) (gelado)
1 1/2 fl oz Coconut rum liqueur (35-40% alc./vol.)
3/4 fl oz Triple sec liqueur (40% alc./vol.)
3/4 fl oz Suco fresco de Limão
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Comentários:

Excelente opção de sobremesa. Para fazer a borda, passe-a em um mix de creme e mergulhe em bolacha cream cracker de sobremesa moída.

História:

Criado por Michael Waterhouse, dono do Dylan Prime, New York.

Nutrition:

299 calorias

Alcohol content:

  • 2.2 standard drinks
  • 18.5% alc./vol. (37° proof)
  • 30.5 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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