Name: Key Lime Pie #1
Total time: 4 min
Cuisine: Cocktail
Ingredients: 15 ml Licor 43; 60 ml Cream; 45 ml Coconut rum liqueur; 22.5 ml Triple sec; 22.5 ml Lime juice

Key Lime Pie #1
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Serve in a Coupe glass

Ingredients:
¹⁄₂ oz	Licor 43 Original liqueur chilled
2 oz	Single cream/half-and-half chilled
1 ¹⁄₂ oz	Coconut rum liqueur (35-40% alc./vol.)
³⁄₄ oz	Cointreau triple sec liqueur
³⁄₄ oz	Lime juice (freshly squeezed)

Read about cocktail measures and measuring

Garnish: Pie rim - wipe outside edge of glass rim with cream mix (from the float) and dip into crunched-up Graham Cracker or digestive biscuits.

How to make:

DRY SHAKE (without ice) cream and vanilla liqueur in a pre-chilled shaker to mix and aerate. Use to rim glass and set the remainder rest aside. SHAKE last 3 ingredients with ice and fine strain into chilled, rimmed glass. Then carefully float pre-prepared cream and liqueur mix over the cocktail's surface.

Allergens:

Recipe contains the following allergens:

Single cream/half-and-half - Dairy

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

This rich cocktail is great when served as a dessert alternative.

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History:

Created by Michael Waterhouse, owner of Dylan Prime in New York City, USA.

More cocktails by Michael Waterhouse

Nutrition:

One serving of Key Lime Pie #1 contains 299 calories

Alcohol content:

1.6 standard drinks
13.6% alc./vol. (13.6° proof)
22.4 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 3 comments for Key Lime Pie #1.
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Peter McCarthy

9th March 2024 at 06:05

Make sure you nail the float, otherwise it'll curdle real quick, lol. Otherwise, tasty!

Miguel Perales

22nd August 2022 at 22:47

Addendum: I tried it again with heavy cream this time. A definite improvement. One thing that I deviated from the recipe this time, I mixed everything together from the start, adding the cream last to minimize "curdling" by the lime juice. It created a better feel to the drink. I also just dusted the top with Graham cracker crumbs. The whole rim made the Graham cracker flavor/smell too dominant. So my recommendation: use the cream instead of the half & half and, if you can, use key lime juice.

Simon Difford

23rd August 2022 at 08:33

Many thanks for the useful tips, Miguel.

Miguel Perales

19th August 2022 at 23:58

I thought to myself, no way this will taste like a key lime pie. I was wrong. Not 100% key lime pie flavor, but pretty darn close. I substituted Nellie and Joe's Key West Lime Juice for the regular lime juice for a more "authentic" flavor. I used 1/2 & 1/2 but will try cream next time. The 1/2 & 1/2 was a bit thin and I would prefer a fuller texture on this drink. Second one I added 1/2 oz pasteurized egg white and just dusted top with Graham crackers, much better mouth feel.

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