Key Lime Pie #1

Difford’s Guide
Discerning Drinkers (37 ratings)

Serve in a Coupe glass

Ingredients:
12 oz Licor 43 Original liqueur chilled
2 oz Single cream/half-and-half chilled
1 12 oz Coconut rum liqueur (35-40% alc./vol.)
34 oz Cointreau triple sec liqueur
34 oz Lime juice (freshly squeezed)
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Pie rim - wipe outside edge of glass rim with cream mix (from the float) and dip into crunched-up Graham Cracker or digestive biscuits.

How to make:

DRY SHAKE (without ice) cream and vanilla liqueur in a pre-chilled shaker to mix and aerate. Use to rim glass and set the remainder rest aside. SHAKE last 3 ingredients with ice and fine strain into chilled, rimmed glass. Then carefully float pre-prepared cream and liqueur mix over the cocktail's surface.

Allergens:

Recipe contains the following allergens:

  • Single cream/half-and-half - Dairy

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 5/10

Review:

This rich cocktail is great when served as a dessert alternative.

View readers' comments

History:

Created by Michael Waterhouse, owner of Dylan Prime in New York City, USA.

Nutrition:

One serving of Key Lime Pie #1 contains 299 calories

Alcohol content:

  • 1.6 standard drinks
  • 13.6% alc./vol. (13.6° proof)
  • 22.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Peter McCarthy’s Avatar Peter McCarthy
9th March 2024 at 06:05
Make sure you nail the float, otherwise it'll curdle real quick, lol. Otherwise, tasty!
Miguel Perales’ Avatar Miguel Perales
22nd August 2022 at 22:47
Addendum: I tried it again with heavy cream this time. A definite improvement. One thing that I deviated from the recipe this time, I mixed everything together from the start, adding the cream last to minimize "curdling" by the lime juice. It created a better feel to the drink. I also just dusted the top with Graham cracker crumbs. The whole rim made the Graham cracker flavor/smell too dominant. So my recommendation: use the cream instead of the half & half and, if you can, use key lime juice.
Simon Difford’s Avatar Simon Difford
23rd August 2022 at 08:33
Many thanks for the useful tips, Miguel.
Miguel Perales’ Avatar Miguel Perales
19th August 2022 at 23:58
I thought to myself, no way this will taste like a key lime pie. I was wrong. Not 100% key lime pie flavor, but pretty darn close. I substituted Nellie and Joe's Key West Lime Juice for the regular lime juice for a more "authentic" flavor. I used 1/2 & 1/2 but will try cream next time. The 1/2 & 1/2 was a bit thin and I would prefer a fuller texture on this drink. Second one I added 1/2 oz pasteurized egg white and just dusted top with Graham crackers, much better mouth feel.