Decoração:
Pie rim - wipe outside edge of glass rim with cream mix (from the float) and dip into crunched-up Graham Cracker or digestive biscuits.
Como fazer:
DRY SHAKE (without ice) cream and vanilla liqueur in a pre-chilled shaker to mix and aerate. Use to rim glass and set the remainder rest aside. SHAKE last 3 ingredients with ice and fine strain into chilled, rimmed glass. Then carefully float pre-prepared cream and liqueur mix over the cocktail's surface.
| 1/2 fl oz | Licor 43 Original liqueur (gelado) |
| 2 fl oz | Creme fresco de leite (half-and-half) (gelado) |
| 1 1/2 fl oz | Coconut rum liqueur (35-40% alc./vol.) |
| 3/4 fl oz | Cointreau triple sec liqueur |
| 3/4 fl oz | Suco fresco de Limão |
Recipe contains the following allergens:
- Single cream/half-and-half – Dairy
Comentários:
This rich cocktail is great when served as a dessert alternative.
História:
Created by Michael Waterhouse, owner of Dylan Prime in New York City, USA.
Nutrition:
299 calorias
Alcohol content:
- 1.6 standard drinks
- 13.6% alc./vol. (27.2° proof)
- 22.4 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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