Batida de Kiwi

Difford's Guide

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Servir em

Copo Collins

Decoração:

Fatia de kiwi.

Como fazer:

Cortar kiwi ao meio e raspar a polpa em uma coqueteleira. Adicionar os outros ingredientes. BATER no liquidificador com uma pá grande de gelo moído (~532ml) até ficar bem solúvel. Despejar em um copo, sem coar, e servir com canudos.

2 1/2 fl oz Novo Fogo Silver cachaça
1 fresh Kiwi
1 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

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Comentários:

Use um xarope simples de kiwi para reforçar o sabor da fruta.

Nutrition:

268 calorias

Alcohol content:

  • 2.1 standard drinks
  • 28.57% alc./vol. (57.14° proof)
  • 30 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

Buy it here

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